1. Kashk Bademjan

Mixture of sauteed eggplant, onion, mint and our secret dressing.

2. Mast-O-Khiar

Yogurt with chopped cucumber and dry mint.

3. Mast-O-Mosir

Yogurt and shallots.

4. Tadig

5. Dolmeh Moe

Stuffed grape leaves (sweet and sour sauce).

6. Torshee

Garden vegetables in spicy eggplant with vinegar.

7. Hommous Tahini

Garbanzo beans, fresh garlic, tahini and lemon juice.

8. Zaytoon Parvardeh- Marinated olive

Olive, herbs, pomegranate sauce and walnuts.

9. Salad Shirazi

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.