Molana Restaurant

1. Kashk Bademjan

Mixture of sauteed eggplant, onion, mint and our secret dressing.

2. Mast-O-Khiar

Yogurt with chopped cucumber and dry mint.

3. Mast-O-Mosir

Yogurt and shallots.

4. Tadig

5. Dolmeh Moe

Stuffed grape leaves (sweet and sour sauce).

6. Torshee

Garden vegetables in spicy eggplant with vinegar.

7. Hommous Tahini

Garbanzo beans, fresh garlic, tahini and lemon juice.

8. Zaytoon Parvardeh- Marinated olive

Olive, herbs, pomegranate sauce and walnuts.

9. Salad Shirazi

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

12. Barley Soup

A delicious cooked mixture of barley, vegetables and herbs.

13. Reshteh

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach herbs and kashk (yogurt based).

14. Mirza Gasemi

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Served on rice or flat bread.

15. Ghormeh Sabzi

Persian stew

16. Kabob-E-Kubideh

Two skewers of ground beef cooked over open fire.

17. Kabob-E-Barg

Marinated and pounded beef tenderloin cooked over open fire.

18. Kabob-E-Soltani

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire.

19. Baghali Polo with Lamb Shank

Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).

20. Boneless Lamb Kabob

Chunks of marinated lamb tenderloin cooked over open fire.

21. Zereshk Polo with Chicken

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.

22. Chicken Kubideh

Two skewers of seasoned ground chicken broiled over open fire.

23. Chicken Barg

Skewer of chicken breast cooked over open fire.

24. Chicken Soltani

Combination of chicken barg and chicken kubideh.

25. Jujeh Kabob

(Cornish hen) marinated Cornish hen skewered and grilled over open fire.

26. Combo Platter

Combination of beef barg, chicken barg and beef kubideh.

27. Fresh Salmon Kabob

Marinated in saffron, olive oil, lemon juice and various seasonings.

28. Adas Polo with Chicken

Seasoned chicken served with basmati rice mixed with lentil and raisins.

29. Gheymeh

Persian Stew

30. Albaloo Polo

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice

31. Shirin Polo

Skewered chicken breast cooked over open fire. served with rice mixed with sweet orange peel and almonds

32. Vegetable Plate

Combination of salad and stuffed grape leaves.

32a. Vegetable Kebob Grilled Vegetables

Persian Ice Cream

Made with saffron, rosewater and Persian cream

Baklava

Soft Drink

House Doogh

Bottled Water